If the edges and top are golden brown, but the toothpick does not come out clean, you can wrap the pan with tin foil to slow the outside down and leave time for the inside to cook. You’ll know its done when the top crust is golden brown and a toothpick inserted into the center comes out clean. The best way to tell if your cornbread is done is to do the toothpick test. While we try to give accurate cooking times, there are many factors that can affect the total time and how quickly your cornbread bakes. Tips for this Easy Cornbread Recipe with Cake Mix Cinnamon Crunch Coffee Cake (using hot roll mix) Best-Ever Orange Cake (McCall's) Delta Queen Cake with Chocolate Glaze Chocolate Angel Wing Cake (using cake mix, coconut-almond tunnel, 1980's) Vegan Cake with 5 Variations (chocolate chip, chocolate, banana, spice, and ginger) Bake a Cake for Two and Banana Cake (how to divide one two-layer. You can even bake this in a cast iron skillet in the oven.One reader suggested baking it in a bundt pan for a different way to serve.If you have more batter than will fit in the 9×13 cake pan, you can add the excess batter to some muffin tins for little cornbread muffins. Some people like to get creative with the baking dish choice when baking this bread.You will end up with more than what will fit in a 9×13 pan. Cut butter into small pieces and add to the sugar mixture. In a smaller bowl, combine sugars, flour, cinnamon, and salt. If you like your homemade cornbread slightly more grainy, add another cornbread mix and another egg. In a large bowl, combine cake mix, water, buttermilk, oil, eggs, pudding mix.Pans to Use for this Easy Cornbread Recipe To the remaining cornbread mix, add the brown sugar, chopped pecans, and cinnamon and stir until combined. Spread the blueberry mixture into an even layer on top of the batter. Mix the wet ingredients with the dry ingredients and you are done! I promise, this recipe is a quick, simple, delicious way to get all the flavor you love with the perfect texture. In a separate medium bowl, melt cup blueberry jam in the microwave for about 20 seconds. Between the boxed cornbread mix and the boxed cake mix, half of your work is done! Sometimes you just need the help from convenient resources, right? Then, all you need are some eggs, milk (you can whisk in buttermilk or regular milk) and some melted butter, and water. It’s all in the box! That’s part of what makes this such a wonderful cornbread recipe. No need to mess with extra salt, teaspoons of baking soda, baking powder, or cornmeal. Use our product locator to search for stores in your area. Share these delectable treats over coffee. Bake cakes, cupcakes, (0 / 5) Save Recipe. Berry Berry Coffee Cake made with 'JIFFY' Blueberry Muffin Mix. Golden Yellow Cake made with JIFFY Golden Yellow Cake Mix is the perfect base for many holiday treats. One of the great parts about this recipe is the inclusion of Jiffy Cornbread Mix in the list of dry ingredients. Blueberry Cream Cheese Coffee Cake made with 'JIFFY' Blueberry Muffin Mix.
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